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Line Cook/Prep Cook- Direct Hire Opportunity!

Akron, OH 44319

Employment Type: Direct Hire Job Category: Cook Job Number: 115818 Pay Rate: 15.00-20.00

Job Description

Do you have a passion for food and love to cook? 
Caston & Main, in the Portage Lakes area, is looking for Kitchen Prep Cooks to add to their already successful team! We want you to have fun at work!

  • Caston's Hours of Operation: 
  • Monday- Closed 
  • Tuesday-Thursday 4:00pm to 11:00pm 
  • Friday 4:00pm to 12:00am 
  • Saturday 9:00am to 12:00am 
  • Sunday 9:00am to 9:00pm  

  • $15.00 - $20.00 per hour

  • The Line Chef’s role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do
  • This includes friendly and timely interaction with Guests and Team Members, ensuring correct recipe and cooking procedures for all dishes, maintaining ticket time for appropriate day parts, and following up to ensure each Guest receives their correct food order
  • Prepare menu items according to company recipes, criteria, cooking procedures, food safety and sanitation procedures, and plate presentation ensuring proper execution of dishes resulting in a high quality and consistent
  • Ready and willing to assist fellow Team Members in meeting Guest needs
  • Communicates ticket times and potential problems with the Expeditor, Manager, and other Line chefs as necessary
  • Performs Stations Readiness Assessments (prep work and station duties) at the start, throughout, and end of each shift as required
  • Keeps immediate supervisor promptly and fully informed of all food quality and Guest service issues
  • Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications
  • Maintain organization, cleanliness and sanitation of work areas and equipment

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Vision insurance
  • Weekend availability
  • pay based on experience

Job Requirements

  • 1 year experience as a Line Cook
  • Must be able to lift 50lbs
  • Must be available evenings and weekends
  • Ability to communicate in English with guests, co-workers and management to their understanding
  • Willingness to learn

Employ-Temps offers great opportunities to get your foot in the door at some of the area’s most reputable and successful companies.  
Employ-Temps Staffing Services provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran or military status, sexual orientation, gender identity or expression, political beliefs, or any other characteristic protected by federal, state or local laws. 

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